In Greece, meze isn’t just a list of appetizers, it’s a philosophy. It’s a slow-motion conversation, a way to bridge the gap between hungry friends and an inevitable, lingering sunset. Walk into a traditional mezedopoleio and order a Greek salad plus a single main course, and you’re marked as a tourist before the bread even arrives. To eat like a local, you need to embrace the beautiful chaos of the shared table. The Rules of the Table First, stop looking for a menu with neat sections. The goal is variety, not sequence. Order a spread of small plates – some hot, some cold...