Greece is strengthening its reputation as a destination for exceptional food, with the latest MICHELIN Guide selection extending beyond Athens to include Thessaloniki and Santorini. The expanded guide marks an important moment for Greek gastronomy, giving international visitors more opportunities to discover the country through its restaurants, regional ingredients and contemporary culinary creativity.
The 2027 selection features 62 restaurants across the three destinations, bringing together Michelin-starred establishments, Bib Gourmand favourites and restaurants recognised for their quality cooking. Among the biggest highlights is Santorini’s growing presence on the fine-dining map, while Thessaloniki receives greater international recognition for its distinctive food culture.
Santorini Welcomes Greece’s New Two-Star Restaurant
The standout announcement is the achievement of Lycabettus Restaurant, located at Andronis Luxury Suites in Oia. The restaurant has been awarded two Michelin stars, becoming the only establishment in Greece to hold this distinction in the latest selection.
With its dramatic caldera views, refined tasting menus and emphasis on high-quality ingredients, Lycabettus brings together the visual appeal of Santorini with an ambitious gastronomic experience.
The island also celebrates new recognition for Lauda, Selene and Botrini’s Santorini, each awarded one Michelin star. These distinctions reinforce Santorini’s appeal beyond its famous sunsets, whitewashed villages and volcanic beaches, positioning it as a destination for travellers seeking memorable dining experiences.
Thessaloniki’s Culinary Identity Takes Centre Stage
The inclusion of Thessaloniki introduces another dimension to Greece’s culinary landscape. Known for its multicultural heritage and vibrant food traditions, the northern Greek city offers a different experience from the island’s luxury dining scene.
Five Thessaloniki restaurants have received the Bib Gourmand distinction, which highlights quality food at more accessible prices. These include Deka Trapezia, Menu me… nou, Sintrofi, Three Little Pigs and To Manitari.
The recognition gives visitors another reason to explore the city’s restaurants, from contemporary interpretations of Greek cuisine to dishes influenced by the region’s diverse cultural history.
A New Chapter for Greek Gastronomy
Athens remains a major centre for fine dining, with the latest selection also recognising new Michelin-starred restaurants, including Aleria, Sense, Seeds and Simul.
Together, the three destinations reveal the diversity of modern Greek cuisine, where traditional flavours meet contemporary techniques and locally sourced ingredients.
For travellers planning their next trip, the expanded MICHELIN Guide offers a fresh way to explore Greece. Whether enjoying a sophisticated dinner overlooking the Santorini caldera, discovering Thessaloniki’s lively food scene or experiencing Athens’ innovative restaurants, visitors can now find even more reasons to make gastronomy part of their Greek journey.
